sliced apple recipe

Ingredients:

Steps:

• Heat oven to 350°F.
• Place sliced apples into ungreased 13×9-inch baking dish.
• Combine 1/4 cup sugar and 1/2 teaspoon cinnamon in bowl; sprinkle over apples.
• Combine flour, 3/4 cup sugar, eggs, baking powder, 1 teaspoon cinnamon and salt in bowl; mix until mixture resembles coarse crumbs. Sprinkle over apples. Pour melted butter over topping. Bake 45-55 minutes or until lightly browned and apples are tender.
• Serve warm or at room temperature with vanilla ice cream, if desired.

Nutrition Facts:

Ingredients:

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
• In a medium bowl, stir together the flour, 2 tablespoons of sugar, and salt. Cut in the shortening until the mixture resembles coarse crumbs. Combine the egg yolks and 1/2 cup of milk, stir into the flour mixture.
• On a lightly floured surface, roll half of the dough out to the size of the prepared pan. Cover the inside of the pan with the dough. Spread dough with a light coating of egg white. Fill with sliced apples and sprinkle sugar and cinnamon on top. Roll out remaining dough and place on top of apples. Brush with a light coating of egg white.
• Bake for 35 to 40 minutes in the preheated oven, until the crust is golden. In a small bowl, beat together the confectioners’ sugar, salt, vanilla and milk until smooth. Drizzle over cooled bars, cut into squares.

Nutrition Facts:

Ingredients:

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk 2 cups flour and salt together in a bowl. Cut shortening into flour mixture using a pastry blender or a fork until crumbly.
• Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough forms a ball. Split dough into halves; roll each half into about a 9×13-inch rectangle. Press 1 rectangle into the bottom of a 9×13-inch baking dish.
• Place apple slices in a large bowl; add sugar, 3 tablespoons flour, and cinnamon. Toss apples to coat; spread over crust. Cover apple filling with remaining crust, piecing together any scraps to cover any holes. Cut several slits into top crust for ventilation while cooking.
• Bake in the preheated oven until edges are browned and crisp, 45 minutes to 1 hour. Cool to room temperature before cutting into squares, about 30 minutes.

Nutrition Facts:

Ingredients:

Steps:

• Top greens with lentils, about half the apple slices and the feta. Drizzle with vinegar and oil. Serve with the remaining apple slices on the side.

Nutrition Facts:

What is the best way to cook apple slices?

Add the sliced apples. Stir well to coat. Stir often and cook apples until tender. Serve warm. Enjoy! Granny Smiths, or any hard, firm apple are best. To keep apple slices from turning brown once you slice them, place them in a bowl of cold water to which you’ve added a teaspoon of lemon juice.

How do you make apple syrup with apple slices?

Once the syrup has come to a boil, strain the apple slices from the lemon juice/ascorbic acid water and add them directly to the boiling canning liquid. Cook the apple slices for 5 minutes in the hot liquid, stirring occasionally to prevent browning.

How do I can apples?

The first step when canning apples is to prepare the fruit. Remove the skin, using a sharp paring knife or a vegetable peeler, core the apple, and cut into uniform slices.

How do you make the perfect apple crisp?

Wash the apples. Remove the cores. Slice, and set aside. Place a cast iron skillet over just below Medium heat on your stove top. When pan is hot, add the stick of butter. Add the granulated sugar. Add the brown sugar. Add the cinnamon. Add the nutmeg, if desired. Stir well until butter melts and sugars dissolve.