In the mood for turkey, but don’t have time to prepare a whole bird? Here’s the perfect solution! These savory turkey slices and the easy-to-prepare herb glaze offer the cozy goodness of a feast without the hassle. —Taste of Home Test Kitchen
Provided by: SmallRecipe.com
Categories: Holidays
Total time: 20 minutes
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 4 servings.
Ingredients:
| 1 package (17.6 ounces) turkey breast cutlets |
| 1 tablespoon canola oil |
| 1/2 cup chicken broth |
| 1/2 cup apple juice |
| 1 tablespoon honey |
| 1 tablespoon Dijon mustard |
| 1/2 teaspoon salt |
| 1/4 teaspoon each dried basil, dried rosemary, crushed and garlic powder |
| 1 tablespoon cornstarch |
| 1 tablespoon water |
Steps:
- In a large skillet, brown turkey slices on each side in oil. In a small bowl, combine the broth, apple juice, honey, mustard, salt, basil, rosemary and garlic powder; pour over turkey. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until the turkey is no longer pink., Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts:
Calories 213 calories, Fat 4g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 570mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges 4 lean meat
Provided by: SmallRecipe.com
Total time: 20 minutes
Yield: 4 servings
Ingredients:
| 8 sliced turkey breast tenderloin steaks, about 1 1/2 pounds total |
| Salt and freshly ground pepper to taste |
| 2 tablespoons olive oil |
| 2 tablespoons butter |
| 4 whole garlic cloves unpeeled |
| 1 large bay leaf |
| 4 sprigs fresh thyme or 1 teaspoon dried |
| 1/3 cup dry white wine |
| 1/3 cup fresh chicken broth or canned |
| 2 tablespoons finely chopped parsley |
Steps:
- Place each turkey breast steak between sheets of clear plastic wrap and pound lightly and evenly with a meat pounder or flat mallet to make the slices about 1/4-inch thick.
- Sprinkle the sliced turkey with salt and pepper.
- Heat the olive oil and 1 tablespoon of the butter in a skillet large enough to hold the turkey in one layer, or use two smaller pans. Add the sliced turkey and the garlic, bay leaf and thyme. Cook over medium-high heat for about 5 minutes, turning the pieces until lightly browned on both sides. Do not overcook.
- Remove the turkey slices to a warm platter. Leave the garlic, bay leaf and thyme in the pan. Add the wine to the skillet and cook over high heat, stirring to dissolve the brown particles that cling to the bottom and sides of the skillet. Cook until it is reduced by half. Add the chicken broth and boil briskly until reduced by half.
- Swirl in the remaining butter and the parsley. Add the turkey slices and any juices that have accumulated around it, and reheat the turkey through. Remove bay leaf, and serve with the garlic cloves and the sauce.
Nutrition Facts:
@context http//schema.org, Calories 1016, UnsaturatedFat 37 grams, Carbohydrate 4 grams, Fat 76 grams, Fiber 1 gram, Protein 71 grams, Saturated Fat 30 grams, Sodium 967 milligrams, Sugar 1 gram, TransFat 0 grams