Skip the oven and make dessert in your slow cooker with this Slow-Cooker Apple Crisp recipe! This decadent dessert cooks up beautifully in the slow cooker to a warm, delicately spiced treat packed with fresh apples and finished off with an irresistible oat topping. Serve with a scoop of ice cream and gather the family together to enjoy this ultimate fall treat.
Provided by: SmallRecipe.com
Total time: 2 hours 50 minutes
Prep time: 20 minutes
Yield: 6
Ingredients:
| 6 small apples, peeled, cut into 1/2-inch slices (6 cups) |
| 1/2 cup granulated sugar |
| 2 tablespoons all-purpose flour |
| 1 teaspoon ground cinnamon |
| 1/2 cup all-purpose flour |
| 1/2 cup old-fashioned oats |
| 3/4 cup packed brown sugar |
| 1/4 teaspoon salt |
| 1/2 cup cold butter, cut into 8 pieces |
| Ice cream, if desired |
Steps:
- Place apples in large bowl; add granulated sugar, 2 tablespoons flour and the cinnamon. Stir until apples are evenly coated.
- Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
- In large bowl, mix 1/2 cup flour, the oats, brown sugar and salt. Stir until well combined. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 2 hours. Turn off heat; remove cover, and cool 30 minutes.
- Serve warm with a scoop of your favorite ice cream.
Nutrition Facts:
Calories 470 , Carbohydrate 79 g, Cholesterol 40 mg, Fat 3 , Fiber 5 g, Protein 3 g, Saturated Fat 10 g, ServingSize 3/4 Cup, Sodium 230 mg, Sugar 59 g, TransFat 1/2 g
An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 3 hours 30 minutes
Prep time: 30 minutes
Cook time: 2 hours 0 minutes
Yield: 6 servings
Ingredients:
| 1 cup all-purpose flour |
| ½ cup light brown sugar |
| ½ cup white sugar |
| ½ teaspoon ground cinnamon |
| ¼ teaspoon ground nutmeg |
| 1 pinch salt |
| ½ cup butter, cut into pieces |
| 1 cup chopped walnuts |
| ⅓ cup white sugar, or to taste |
| 1 tablespoon cornstarch |
| ½ teaspoon ground ginger |
| ½ teaspoon ground cinnamon |
| 6 cups apples – peeled, cored and chopped |
| 2 tablespoons lemon juice |
Steps:
- Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
- Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.
Nutrition Facts:
Calories 592.9 calories, Carbohydrate 83.8 g, Cholesterol 40.7 mg, Fat 28.9 g, Fiber 5.2 g, Protein 5.8 g, Saturated Fat 11 g, Sodium 116.4 mg, Sugar 59.3 g
How to cook apple slices in a slow cooker?
Place apple slices in the slow cooker. Add the cinnamon, nutmeg (if using), cornstarch, and sugar and stir to blend. Dot with the pieces of butter. Cover and cook on low for about 6 hours, or until apples are tender but not mushy.
How do you cook apples in a crock pot?
— Evangeline Bradford, Erlanger, Kentucky Core apples and peel the top third of each if desired. Combine the raisins, brown sugar and orange zest; spoon into apples. Place in a 5-qt. slow cooker. Pour water around apples. Drizzle with orange juice concentrate. Dot with butter. Cover and cook on low for 4-5 hours or until apples are tender.
How to cook apple cider vinegar in slow cooker?
1.2kg eating apples such as braeburn, gala or granny smiths, peeled, cored and chopped (approx 850g after prep) Put the slow cooker on high. Pour the cider vinegar into the slow cooker pot and add the sugar. Stir well until the sugar dissolves. Tip in all of the ingredients and stir well. Put the lid on the slow cooker and cook for 6 hours.
What is the best way to cook apples for apple crisp?
Directions. 1 Core apples and peel the top third of each if desired. Combine the raisins, brown sugar and orange zest; spoon into apples. Place in a 5-qt. slow … 2 Pour water around apples. Drizzle with orange juice concentrate. Dot with butter. Cover and cook on low for 4-5 hours or until apples are tender.