Slow cooker recipes for breakfast? You bet! Set up The Healthy Maven’s apple pie steel cut oatmeal recipe before you go to bed, and you’ll have a delicious hot breakfast ready 8 hours later.
Provided by: SmallRecipe.com
Nutrition Facts:
Calories
Skip the oven and make dessert in your slow cooker with this Slow-Cooker Apple Crisp recipe! This decadent dessert cooks up beautifully in the slow cooker to a warm, delicately spiced treat packed with fresh apples and finished off with an irresistible oat topping. Serve with a scoop of ice cream and gather the family together to enjoy this ultimate fall treat.
Provided by: SmallRecipe.com
Total time: 2 hours 50 minutes
Prep time: 20 minutes
Yield: 6
Ingredients:
| 6 small apples, peeled, cut into 1/2-inch slices (6 cups) |
| 1/2 cup granulated sugar |
| 2 tablespoons all-purpose flour |
| 1 teaspoon ground cinnamon |
| 1/2 cup all-purpose flour |
| 1/2 cup old-fashioned oats |
| 3/4 cup packed brown sugar |
| 1/4 teaspoon salt |
| 1/2 cup cold butter, cut into 8 pieces |
| Ice cream, if desired |
Steps:
- Place apples in large bowl; add granulated sugar, 2 tablespoons flour and the cinnamon. Stir until apples are evenly coated.
- Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
- In large bowl, mix 1/2 cup flour, the oats, brown sugar and salt. Stir until well combined. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 2 hours. Turn off heat; remove cover, and cool 30 minutes.
- Serve warm with a scoop of your favorite ice cream.
Nutrition Facts:
Calories 470 , Carbohydrate 79 g, Cholesterol 40 mg, Fat 3 , Fiber 5 g, Protein 3 g, Saturated Fat 10 g, ServingSize 3/4 Cup, Sodium 230 mg, Sugar 59 g, TransFat 1/2 g