Ribeye is a boneless rib steak that contains high collagen fibers, and thus, the best way to taste its deep flavors and tenderize the toughness is to slow cook.
Provided by: SmallRecipe.com
Categories: Main Course
Total time: 429 minutes
Prep time: 10 minutes
Cook time: 420 minutes
Yield: 4
Ingredients:
| 4 lbs ribeye steak |
| 5 diced potatoes |
| 2 packets onion soup |
| ½ cups water |
| 2 medium sliced onions |
| Onion powder |
| Salt |
| Black pepper |
| Olive oil |
Steps:
- Seasoning: Sprinkle salt, pepper, and onion powder on both sides of the ribeye steak.
- Browning: Heat 3 tsp. of olive oil in a skillet and seer both sides of ribeye steak for about a minute each.
- Potatoes: Add half of the baked potatoes and the sliced onions to the bottom of a deep pan, then add the steak.
- Add the remaining half onions and potatoes on top.
- Add 2 ½ cups of water and the packet of onion soup mix.
- Cover and cook on low heat for 7 to 8 hours.
- Until the meat is fork-tender.
Nutrition Facts:
Calories 1112 kcal, Carbohydrate 38 g, Protein 96 g, Fat 64 g, Saturated Fat 29 g, Cholesterol 277 mg, Sodium 291 mg, Fiber 5 g, Sugar 4 g, UnsaturatedFat 34 g, ServingSize 1 serving
Most people use the cheaper cuts of beeef ,but this is so good and tender I thought you might want to try !
Total time: 1 hours 10 minutes
Prep time: 10 minutes
Cook time: 1 hours
Yield: 2 steaks and veggies, 2 serving(s)
Ingredients:
| 2 good cuts rib eye |
| 1 (8 ounce) packet onion soup mix |
| 1 (8 ounce) packet brown gravy mix |
| 3 cups water, l |
| 2 cups potatoes, cut 1/8 thick |
| 1 cup baby carrots |
| 1 medium onion |
| 1 cup celery, chopped |
| mushroom |
| salt, pepper, garlic powder, onion powder, and paprika to your taste |
Steps:
- Since your steaks are smaller than a roast , pre cook vegetables in microwave with some water to almost tender about 20 minutes , drain excess water. In crock pot put steaks and onion soup mix and a can of mushrooms. Whisk brown gravey and water in bowl. pour over steaks and soup mix add spices and gently mix. When vegetables are ready add to pot. Cover on high and cook. It takes around 1/12 hours for medium steak . Enjoy a very very tender steak !
Nutrition Facts:
Calories 916.5, Fat 11.6, Saturated Fat 4, Cholesterol 3.4, Sodium 14711.7, Carbohydrate 179.2, Fiber 16.6, Sugar 12.8, Protein 25.1