This crockpot pepper steak recipe is very tender and flavorful and is one of our family’s favorites. It’s great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein.
Provided by: SmallRecipe.com
Categories: Main Meal
Total time: 3 hours 30 minutes
Prep time: 20 minutes
Cook time: 3 hours 10 minutes
Ingredients:
| 2 pounds beef sirloin, cut into 2 inch strips |
| ¾ teaspoon garlic powder, or to taste |
| 3 tablespoons vegetable oil |
| 1 cube beef bouillon |
| ¼ cup hot water |
| 1 tablespoon cornstarch |
| ½ cup chopped onion |
| 2 large green bell peppers, roughly chopped |
| 1 (14.5 ounce) can stewed tomatoes, with liquid |
| 3 tablespoons soy sauce |
| 1 teaspoon white sugar |
| 1 teaspoon salt |
Steps:
- Sprinkle beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat and sear beef strips, about 5 minutes per side. Transfer to a slow cooker.
- Mix bouillon cube with hot water in a separate container until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with beef strips. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
- Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
Nutrition Facts:
Calories 301.4 calories, Carbohydrate 11.7 g, Cholesterol 65.4 mg, Fat 15.8 g, Fiber 1.9 g, Protein 28.2 g, Saturated Fat 4.5 g, Sodium 1188.6 mg, Sugar 5.3 g
Here’s what you need: lean top sirloin steak, large white onion, low sodium soy sauce, sesame oil, fresh ginger, garlic, brussels sprouts, red bell peppers, large carrots, brown rice
Provided by: SmallRecipe.com
Yield: 8 servings
Ingredients:
| 2 lb lean top sirloin steak |
| 1 large white onion, quartered |
| ½ cup low sodium soy sauce |
| ¼ cup sesame oil |
| 2 tablespoons fresh ginger, minced |
| 4 cloves garlic, minced |
| 1 lb brussels sprouts, hulled and halved |
| 2 red bell peppers, diced |
| 2 large carrots, diced |
| 2 cups brown rice, cooked |
Steps:
- Slice the top sirloin steaks into half-inch (1 ¼ cm) thick strips.
- Place soy sauce, sesame oil, ginger, garlic, onion and meat in a large slow cooker and mix thoroughly.
- Place the lid on top.
- Set the slow cooker on the low setting for 3 hours.
- Remove the onions from the slow cooker.
- Pour in the Brussels sprouts, bell pepper, and carrots. Mix thoroughly.
- Cook on low for 1 more hour.
- Serve with a portion of brown rice.
- Enjoy!
Nutrition Facts:
Calories 561 calories, Carbohydrate 57 grams, Fat 23 grams, Fiber 4 grams, Protein 30 grams, Sugar 5 grams