Cubes of beefy Chuck roast, seasoned, smoked slowly and sauced for a cheaper version of burnt ends.
Provided by: SmallRecipe.com
Categories: Main Meal
Total time: 330 minutes
Prep time: 30 minutes
Cook time: 300 minutes
Yield: 6
Ingredients:
| 5 lbs Chuck roast |
| 2 tbsp SPG ((equal parts salt, pepper and garlic powder)) |
| 2 tbsp Kosmos Chipotle Honey Killer Bee |
| 3 tbsp butter (unsalted) |
| 3 tbsp honey |
| ¼ cup BBQ sauce |
| Beef broth and water (equal quantities for spritzing) |
Steps:
- Get your smoker up to a temp of 250°F.
- Cut your chuck roast into 1"x1" cubes.
- Season the cubes with a layer of SPG seasoning then a layer of a spicy bbq rub.
- Place cubes into the smoker.
- Spritz every 30-45 mins with a 50-50 beef broth and water mixture.
- When the internal temperature of the meat reaches 165-175°F remove from the smoker.
- Wrap the cubes in aluminum foil with pads of unsalted butter and a good drizzle of honey.
- Place the foil pack back in the smoker until the temperature of the meat reaches 205°F degrees and is very tender.
- Open the foil, add the bbq sauce and mix everything together.
- Wrap the meat back up and let the rest for 30 mins before serving.
Nutrition Facts:
Calories 798 kcal, Carbohydrate 17 g, Protein 73 g, Fat 50 g, Saturated Fat 23 g, TransFat 3 g, Cholesterol 276 mg, Sodium 1352 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving