Smoked Seattle Dog

Instructions

1. When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes. For optimal results, set it to 500˚F if available.
2. Place the onion slices, jalapeños, and franks on the grill grates. Close the lid and cook the jalapeños and onions for 4 minutes or until lightly browned and tender. Cook the franks for 8-10 minutes, flipping once until lightly browned and warmed.
3. Grill the onions and jalapeños, coarsely chopping the onions and jalapeños, removing the seeds from the jalapeños depending on the desired spice level. Toss with kosher salt.
4. Grill your hot dogs and top with a layer of cream cheese, then add a layer of frankfurters, followed by the onion-jalapeño mixture and yellow mustard.
5. Enjoy!