Seattle is known for its amazing food and drinks, and smoked Seattle dog is no exception. This delicious dog is made with smoked pulled pork, diced onions, and a secret sauce. It is served on a bun with slaw and a side of fries.
Seattle dog is definitely a must-try for any visitor to the city. It is a delicious and hearty meal that will leave you feeling full and satisfied. Plus, the secret sauce makes it even more special. If you’re ever in Seattle, be sure to try a smoked Seattle dog!
How to make Smoked Seattle Dog
1 Medium yellow onion, sliced 3/4-inch-thick
2 Whole jalapeños
4 Whole frankfurters, such as Olympia Provisions
1 Teaspoon Kosher salt
8 Ounce cream cheese, room temperature
4 hot dog buns
Yellow mustard, for serving
- When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes. For optimal results, set it to 500˚F if available.
- Place the onion slices, jalapeños, and franks on the grill grates. Close the lid and cook the jalapeños and onions for 4 minutes or until lightly browned and tender. Cook the franks for 8-10 minutes, flipping once until lightly browned and warmed.
- Grill the onions and jalapeños, coarsely chopping the onions and jalapeños, removing the seeds from the jalapeños depending on the desired spice level. Toss with kosher salt.
- Grill your hot dogs and top with a layer of cream cheese, then add a layer of frankfurters, followed by the onion-jalapeño mixture and yellow mustard.