A smoked turkey is a great way to cook a holiday bird. This recipe for smoked turkey wings will give you juicy, flavorful wings that are perfect for any holiday feast. The key to this recipe is to cook the wings low and slow, so they have time to absorb all the delicious smoke flavor. With just a few simple ingredients, you can create wings that will be the star of your holiday table.
Provided by: SmallRecipe.com
Categories: Main Meal
2-4 Lbs Turkey Wings (*Note 1)
1.5 Tbsp Olive Oil or Avocado Oil
1/4 Cup BBQ Rub (*Note 2)
- If your butcher did not separate the wing tip, drumette and wing, use a sturdy kitchen knife or poultry shears to separate them. Throw out the wing tip. There isn’t enough meat on there to save.
- Place the pieces in a large Ziploc bag and spray lightly with olive oil. Work the wings around to make sure they are evenly coated. Open the bag and pour in the rub. Work it around for an even coat.
- Preheat the grill on indirect heat to 250°. If you are using a gas grill, turn off the center burners. For a Big Green Egg, add the plate setter.
- Place the turkey wings on the grill grate, towards the center. Let them smoke until the internal temperature reaches 165°. This should take between 90 – 120 minutes.
Calories 709 kcal, Carbohydrate 5 g, Protein 62 g, Fat 48 g, Saturated Fat 11 g, Cholesterol 213 mg, Sodium 418 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 33 g, ServingSize 1 serving
Why does this work?
This work is special because it’s a smoked turkey wing recipe. This dish is perfect for any occasion, and it’s easy to follow the instructions. The end result is always juicy and flavorful.
When it comes to smoked turkey wings, there are a few key ingredients that will make or break the dish. First and foremost, you’ll need some good quality turkey wings. Look for wings that are fresh and have a nice even shape. If you can find them, organic or free-range turkey wings are always the best option.
- Next, you’ll need good smoking wood. We recommend hickory or apple wood for this recipe, as they both provide a nice flavor to the meat. Avoid using mesquite wood, as it can be quite overpowering.
- Finally, you’ll need some sort of BBQ sauce or rub to add flavor to the wings before they’re smoked. Our favorite BBQ sauce is a simple mixture of ketchup, vinegar, and spices, but feel free to use your favorite sauce or rub.
Equipment and Tools that you need
Before you begin smoking your turkey wings, there are a few pieces of equipment and tools that you will need.
- Firstly, you will need a smoker. You can use either an electric or charcoal smoker for this recipe. If you are using a charcoal smoker, you will also need wood chips.
- Secondly, you will need a rack to place the turkey wings on while they smoke. This will ensure that the wings cook evenly.
- Finally, you will need a thermometer to monitor the internal temperature of the meat.
Without these key pieces of equipment and tools, it would be difficult to successfully smoke turkey wings. With a smoker and wood chips, you can control the temperature and smoke level of your meat or you need Traeger to good smoker. Without a rack, the juices from the meat can drip down and cause uneven cooking.
Recipe Tips and Tricks
There are a few things to keep in mind when smoking turkey wings. First, it’s important to choose the right type of wood for your smoker. fruit woods like apple or cherry work well with poultry, as do nut woods like hickory or pecan. You’ll also need to soak your wood chips in water for at least 30 minutes before using them.
- Next, it’s important to pat the wings dry before seasoning them. This will help the seasoning stick to the wings and create a nice crust. Seasonings can be simple, just salt and pepper, or more complex with a rub or spice blend.
- Once the wings are seasoned, it’s time to smoke them. Place them on the grill grates skin side up and cook for 1-2 hours until they reach an internal temperature of 165 degrees Fahrenheit.
Storage and Reheating
Smoked turkey wings are a great option for a quick and easy meal. Here are a few tips on how to store and reheat them:
- To store, wrap the wings in foil or plastic wrap and place them in the refrigerator. They will keep for up to four days.
- To reheat, preheat your oven to 350 degrees Fahrenheit. Place the wrapped wings on a baking sheet and heat for about 20 minutes, or until heated through.
- You can also reheat the wings in a microwave-safe dish. Heat on high for two to three minutes, or until warmed through.
Additions and Substitutions
If you’re in the mood for something different than traditional smoked turkey, try this recipe for smoked turkey wings. The addition of a few simple ingredients will give your turkey wings a flavor that is out of this world. And, if you’re not a fan of dark meat, you can easily substitute chicken breasts for the wings.
To give your smoked wings an extra zing, try adding some lemon juice to the marinade. This will brighten up the flavors and make them really pop. You could also add some garlic cloves to the marinade for an extra kick of flavor. If you want to keep things simple, just stick with salt and pepper. But, if you’re feeling adventurous, go ahead and experiment with other spices like cumin or paprika. The great thing about this recipe is that it is very versatile.
Keep in mind: You do not require to brine these before smoking cigarettes. I really did not see much of a difference with either dry brine or wet brine. If you are smoking an entire bird or thick item of meat, it does help, yet these wings are rather thin.
As an appetizer or main dish, these smoked turkey wings are sure to please. Here are a few serving suggestions to make your meal even more enjoyable.
Serve the wings with a dipping sauce on the side. A creamy ranch dressing or blue cheese dressing goes well with the smoky flavor of the wings. For a heartier meal, serve the wings over a bed of greens. Add some chopped veggies and crumbled bacon for extra flavor and crunch.
Looking for a lighter option? Serve the wings with a side of roasted vegetables or a simple salad.
When it comes to smoking meat, there are always going to be questioned. Here are some of the most frequently asked questions when it comes to smoking turkey wings.
How long does it take to smoke turkey wings?
It usually takes about 2-3 hours to smoke turkey wings. However, this can vary depending on the size of the wings and the temperature at which you are smoking.
What type of wood should I use for smoking?
There are a variety of woods that can be used for smoking, but some of the best include hickory, mesquite, and apple. Experiment with different woods to find which one you like best.
What is the best temperature to smoke turkey wings at?
The ideal temperature for bake meat is between 225-250 degrees Fahrenheit. However, you can still get great results by smoking at a lower or higher temperature.
This Smoked Turkey Wings recipe is perfect for your next party. The wings are smoked or baked to perfection and the flavor is out of this world. Your guests will be raving about these wings for weeks to come.