Snoop Dogg’s BBQ Chicken Cobb Salad is packed with tangy BBQ chicken, homemade blue corn tortilla chips, crispy bacon, and avocado.
Provided by: SmallRecipe.com
Categories: Main Meal
Total time: 1 hours
Prep time: 0S
Cook time: 0S
Yield: 4 servings
Ingredients:
| 2 tsp. Lawry’s Seasoned Salt |
| 1/2 tsp. garlic powder |
| 1/2 tsp. chili powder |
| 1/4 tsp. cayenne pepper |
| Freshly ground black pepper |
| 2 boneless, skinless chicken breasts |
| 1 c. BBQ sauce |
| 2 to 4 large eggs |
| Neutral oil, for frying |
| 4 small blue corn tortillas, cut into ½” strips (or store-bought chips) |
| Kosher salt |
| 1/2 lb. sliced bacon |
| 3 heads Little Gem lettuce, torn |
| 1 pt. cherry tomatoes, halved |
| 1 avocado, sliced |
| 2 Persian cucumbers, thinly sliced |
| 2 oz. blue cheese |
| Freshly sliced chives |
| 1/4 c. plus 2 tbsp. mayonnaise |
| 1/4 c. buttermilk |
| 1 tbsp. plus 1 tsp. white vinegar |
| Pinch garlic powder |
| Kosher salt |
| Freshly ground black pepper |
Steps:
- In a small bowl, whisk together Lawry’s, garlic powder, chili powder, cayenne, and ¼ teaspoon black pepper. Rub all over chicken and let sit 15 minutes. Preheat oven to 400º.
- Place chicken on a parchment-lined rimmed baking sheet and brush with BBQ sauce. Bake until a thermometer inserted into the thickest part of the chicken reads 165º, 25 to 30 minutes. Let rest, then slice.
- Meanwhile, in a large pot of boiling water, cook eggs for 10 minutes. Transfer to an ice bath. Once cool, peel and cut into quarters.
- Wipe out and dry pot completely. Heat ½” oil over medium heat until it bubbles up when you drop in a tortilla strip. Fry tortilla strips until golden, 1 minute. Transfer to a paper towel-lined plate. Season with salt.
- Heat a large skillet over medium heat and add bacon. Stir occasionally until curly and crispy, 15 to 20 minutse. Transfer to a paper towel-lined plate, then crumble.
- Meanwhile, make the garlicky ranch: Whisk all ingredients together in a small bowl and season with salt and pepper.
- Arrange lettuce, tomatoes, avocado, cucumbers, and eggs on a platter. Top with bacon, blue cheese, and chicken. Drizzle with dressing and sprinkle with chives, tortilla strips, and more pepper.