SOUTHERN-STYLE EGG ROLLS RECIPE: HOW TO MAKE IT
Sausage, black-eyed peas and turnip greens give these unique egg rolls a decidedly southern accent. When I bring them to a party, I always come home with an empty plate. —Holly Jones, Kennesaw, Georgia
Provided by: Taste of Home
Categories: Appetizers
Total time: 45 minutes
Prep time: 40 minutes
Cook time: 5 minutes
Yield: 2 dozen (2-1/3 cups sauce).
Ingredients:
| SAUCE: |
| 1 cup mayonnaise |
| 1/2 cup sour cream |
| 1/2 cup Dijon mustard |
| 1/4 cup honey |
| 1 tablespoon prepared horseradish |
| 1 teaspoon garlic powder |
| 1 teaspoon Worcestershire sauce |
| EGG ROLLS: |
| 1 pound bulk pork sausage |
| 1 package (8 ounces) cream cheese, softened |
| 2 green onions, chopped |
| 1 teaspoon reduced-sodium soy sauce |
| 1/2 teaspoon garlic powder |
| 1 package (16 ounces) frozen turnip greens, thawed and squeezed dry |
| 2 cups shredded pepper jack cheese |
| 1 cup canned black-eyed peas |
| 24 egg roll wrappers |
| Oil for deep-fat frying |
Steps:
- In a small bowl, mix the sauce ingredients until blended. Refrigerate, covered, until serving., For egg rolls, in a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Cool slightly., In a large bowl, beat cream cheese, green onions, soy sauce and garlic powder until blended; stir in turnip greens, cheese, black-eyed peas and sausage., With one corner of an egg roll wrapper facing you, place 3 tablespoons filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, until golden brown, 3-4 minutes, turning occasionally. Drain on paper towels. Serve with sauce.
Nutrition Facts:
Calories 373 calories, Fat 26g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 582mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
SOUL ROLLS | TASTEMADE
Chef Derrell celebrates Juneteenth and his culture with finger-licking BBQ ribs, collard greens and potato salad; he also creates a new twist on a traditional egg roll with his signature sauce and a pulled BBQ pork sandwich that’s loaded with flavor.
Provided by: Tastemade
Prep time: 30 minutes
Cook time: 5 minutes
Yield: 4
Ingredients:
| 1⁄2 cup of bbq pork |
| 1⁄4 cup of cooked 1/4inch diced potatoes |
| 1⁄4 cup of cooked collard greens |
| 1 pack of 8” Spring Roll Wrappers Canola oil for frying |
| 2 tbsp of Bbq sauce |
| 1 tbsp of flour |
Steps:
- In a dutch oven heat oil to 350 degrees F.
- Mix flour and water in a small bowl for sealing rolls.
- In a mixing bowl, combine pulled pork, collard greens, and potatoes, keep the mixture cool to ensure rolls stay intact during frying.
- Take one spring roll wrapper sheet and place it on a work surface.
- Carefully peel off one spring roll wrapper, keep the others covered under a damp towel.
- Place the wrapper with the smooth side down, in a diamond position. Place about 2tbsp of filling on the bottom. Rollup halfway, fold sides in then finish rolling.
- Use flour sludge to seal wrap
- Add rolls one at a time to the oil and fry for 2-3 mins, turning periodically until deep golden brown.
- Once done, remove from oil and allow to drain on a paper towel.
- Serve with a side of bbq sauce
HOW TO PREPARE ULTIMATE SOUL ROLLS (SOUL FOOD EGG ROLLS) | 10.000 …
How to Prepare Ultimate Soul Rolls (soul food egg rolls)
Provided by: Eddie Jones
Prep time: 28 minutes
Cook time: 56 minutes
Yield: 3
Ingredients:
| 1 package egg roll wraps |
| 1 can collard greens |
| 1 box macaroni and cheese |
| 1 can baked beans |
| for special sauce hot sauce and honey |
Steps:
- The only thing that needs to be cooked is the macaroni and cheese. Follow the instructions on the box
- Take 1 egg roll wrap and layer mac and cheese, greens, and beans on the wrap
- Fold (instructions on how to fold egg rolls should be on the pack) and place in cooking oil to fry.
- Cook on both sides and then drain.
- Mix hot sauce and honey together for special dipping sauce.
Nutrition Facts:
Calories 133 calories