Steamer Clams drowning in a velvety buttery garlic white wine sauce. Serve with crusty bread and a glass of wine and dinner will be ready in just 15 minutes. These steamer clams can be made on the stovetop or in the Instant Pot.
Provided by: SmallRecipe
Categories: Drinks
Total time: 10 minutes
Prep time: 10 minutes
Yield: 2
Ingredients:
| 5 Tbs Salted Butter ((divided)) |
| 2 Tbs. Minced Garlic |
| 2 Stalks Green Onions ((chopped)) |
| 1 tsp Red Pepper Flakes ((optional)) |
| 1 Cup White Wine |
| 2 Lbs Steamer Clams |
| 1 Whole Lemon ((halved)) |
| Fresh Parsley ((chopped)) |
| 3 Tbs Salted Butter |
| 1 Tbs Minced Garlic |
| 2 Stalks Green Onions |
| 1 tsp Red Pepper Flakes ((optional)) |
| 1/2 Cup White Wine |
| 2 Lbs Steamer Clams |
| 1 Whole Lemon ((Halved)) |
| Fresh Parsley ((Chopped)) |
Steps:
- STOVE TOP VERSION
- INSTANT POT VERSION
Nutrition Facts:
Calories 427 kcal, Carbohydrate 10 g, Protein 11 g, Fat 29 g, Saturated Fat 18 g, TransFat 1 g, Cholesterol 96 mg, Sodium 289 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 8 g, ServingSize 1 serving