Yummy apples with an oatmeal crisp filling is a great way to enjoy your fall tree-picked apples!
Provided by: SmallRecipe.com
Total time: 45 minutes
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 4 apples
|1 cup rolled oats|
|¼ cup brown sugar|
|1 teaspoon ground cinnamon|
|¼ cup butter|
- Preheat oven to 350 degrees F (175 degrees C).
- Core each apple making a large well in the center and arrange apples on a rimmed baking sheet.
- Mix oats, brown sugar, and cinnamon together in a bowl; cut in butter until evenly combined. Spoon 1/4 of the oat mixture into each apple.
- Bake in the preheated oven until apples are tender and filling is bubbling, about 30 minutes.
Calories 303.9 calories, Carbohydrate 46.7 g, Cholesterol 30.5 mg, Fat 13.1 g, Fiber 5.7 g, Protein 3.2 g, Saturated Fat 7.6 g, Sodium 88.2 mg, Sugar 27.9 g
How do you make stuffed apples at home?
30g of ground almonds 2 tsp brown sugar 30g of butter 40g of raisins 4 Fill each apple to halfway with the almond mixture, then add a couple of blackberries to the centre as well 100g of blackberries, washed 5 Bake the stuffed apples in the oven until soft, approximately 20-30 minutes.
How do you serve stuffed apples with ice cream?
I served the stuffed apples in a waffle bowl. Serve warm with ice cream or half-and-half if desired, spooning the sauce from the baking dish over the ice cream. Preheat the oven to 350 degrees F (175 degrees C). Mix cranberries, almonds, butter, brown sugar, honey, cinnamon, and nutmeg together in a bowl.
How to bake apples in the oven?
Fill each apple cavity evenly with the mixture and place in a baking dish. Add water to the leftover filling and pour around apples. Bake in the preheated oven, basting twice with the liquid from the baking dish, until apples are tender, 50 to 60 minutes.
How to bake an apple with cream cheese and cinnamon?
Directions. Sprinkle some of the reserved cinnamon sugar into the apple’s cavity. Fill with the cream cheese mixture, and sprinkle the remaining cinnamon sugar on the top. Place the apple in a small baking dish. Bake for 35 to 40 minutes, until the apple is tender enough to easily pierce with a fork.