Stuffed Catfish Recipe

Stuffed Catfish is a delicious seafood recipe that is perfect for a special dinner. This recipe is made with a whole catfish that is stuffed with a flavorful shrimp and crab stuffing. The fish is then baked until it is tender and flaky. This recipe is sure to impress your guests and have them asking for seconds!

Provided by: SmallRecipe.com

Categories: Main Meal

Serves: 2 Prep Time: 10minutes Cooking Time: 25minutes 25minutes

Nutrition facts: 437 calories 23g fat

Rating: 5.0/5

( 1 voted )

Ingredients

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, flaked
3 tablespoons seasoned bread crumbs
2 tablespoons shredded Monterey Jack cheese
2 tablespoons butter, melted
1-1/2 teaspoons mayonnaise
1/8 teaspoon salt, optional
1/8 teaspoon pepper
Dash cayenne pepper
2 catfish or whitefish fillets (6 ounces each)
1/8 teaspoon paprika

Instructions

• Preheat the oven to 425°. In a bowl, combine the first 8 ingredients.
• Cut each fillet in half widthwise; place 2 halves in a greased 8-in. square baking dish.
• Press crab mixture onto fillets; top with remaining halves.
• Sprinkle with paprika.
• Bake uncovered until fish just begins to flake easily with a fork, 22-26 minutes.

Notes

Nutrition Facts:

Calories 437 calories, Fat 23g fat (8g saturated fat), Cholesterol 182mg cholesterol, Sodium 611mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 48g protein.

Equipment and tools:

In order to make a delicious stuffed catfish, you will need a few key pieces of equipment.

• First, you’ll need a cutting board and a sharp knife to clean and prepare the fish.
• Next, you’ll need a large baking dish to cook the fish in.
• Finally, you’ll need a spoon or spatula to stuff the fish with you chosen

Tips for cooking:

If you’re looking to impress your dinner guests with a delicious and elegant meal, look no further than this stuffed catfish recipe. While it may look complicated, it’s actually quite simple to make. Here are a few tips to help you along the way:

1. Start by prepping your ingredients. This recipe calls for a variety of fresh herbs, so be sure to have them chopped and ready to go before you start cooking.
2. When stuffing the catfish, be careful not to overdo it. You want the filling to be moist but not wet, so add the breadcrumbs slowly until you reach the perfect consistency.
3. Bake the fish in a hot oven until the skin is crispy and golden brown. Serve immediately for best results.

What serves with Stuffed Catfish :

There are a few things that go great with stuffed catfish.

1. One option is a simple salad of mixed greens, cherry tomatoes, and red onion.
2. Another great option is roasted Brussels sprouts or roasted cauliflower.
3. For a heartier side, try mashed potatoes or rice pilaf. And of course, no meal is complete without a nice glass of wine or beer!

Notes:

1. Choose the right size catfish. For this recipe, you’ll want to use a medium-sized fish. If the fish is too small, it will be difficult to stuff, and if it’s too large, the filling may fall out.
2. Make sure the catfish is fresh. This dish is best made with fresh, never frozen, catfish. The fresher the fish, the better the flavor.
3. Be careful not to overcook the fish. You’ll want to bake the stuffed catfish until it’s just cooked through – any longer and it will dry out.

Storing tips:

• When it comes to storing your catfish, there are a few things you need to keep in mind.
• First and foremost, make sure that the fish is properly cleaned and gutted before you store it. This will help to prevent any bacteria from growing on the fish.
• Secondly, you need to ensure that the fish is stored in a cool, dry place. A refrigerator is ideal for this.
• Finally, make sure that the fish is covered in order to keep it fresh for longer.

Conclusion:

A good stuffed catfish recipe is hard to come by, but this one is sure to please. This dish is packed with flavor, and the catfish pairs perfectly with the creamy stuffing. The best part about this recipe is that it’s relatively easy to make, so you’ll be able to enjoy a delicious meal without spending hours in the kitchen.