TACOS DE SUADERO RECIPE | {SUADERO MEAT}
Suadero tacos recipe is a piece of Mexico in your mouth. Crispy corn tortilla, chopped aromatic meat, and spicy salsa will make the weather at any party.
Provided by: 100krecipes
Categories: Main Course,Tacos
Total time: 50 minutes
Prep time: 10 minutes
Cook time: 40 minutes
Ingredients:
| 2 Lbs. of Suadero Meat |
| 2 Tbs. of beef rendered fat or vegetable oil |
| 12 corn tortillas |
| 2 cups of water of more just enough to cover the meat. |
| 1/2 white onion finely diced. |
| 1 small bunch cilantro finely chopped |
| salt to taste |
| A hot salsa |
Steps:
- Boil the meat for at least 2 hours until soft and brown. If you have time, then marinate it overnight.
- Chop the boiled meat as finely as possible and fry in oil or beef fat in a pan. (Fry marinated meat in the same way, without boiling, then chop). Then return it back to the pan, salt and mix with the remaining fat and oil
- Preheat the corn tortillas in a pan with a little oil. Put inside the filling. First meat, then chopped onions, cilantro, salt and salsa.
What are suadero tacos?
Traditional way of making Suadero Tacos in Mexico City, THANKS Wikipedia. This particular cut of meat, called “Suadero” in Mexico, is found here in the States at Latin Markets by the name “Rose Meat”, or even “Roast Meat”, like in my local Latin market.
How to make taco meat?
This is really easy to make an option for your next taco night. 2 cups of water of more just enough to cover the meat. ½ white onion finely diced. Place the meat and beef fat or oil into a pot and cover with the water. Cook for about 2 hours until meat is tender. Add more water if needed during this process if the meat is not tender.
How to cook suadero steak?
Season the suadero both sides. Set aside for a few minutes. Once oil is hot, sear the beef for 5 minutes per side. Remove it from the pot and add another drizzle of oil. Add the onion and garlic. Saute for 3 minutes. Add the tomato and chile serrano. Saute for another three minutes.
How to cook suadero in a pressure cooker?
Add 1/4 cup of oil to pressure cooker and preheat to medium/high for 5 minutes. Mix the salt, pepper, garlic and chile ancho powder. Season the suadero both sides. Set aside for a few minutes. Once oil is hot, sear the beef for 5 minutes per side. Remove it from the pot and add another drizzle of oil. Add the onion and garlic. Saute for 3 minutes.