This sugar-free pie is so delicious, you can’t even detect the artificial sweetener in the filling. I always get rave reviews when I bring it to church potlucks. —Teresa Garlick, Glendale, Arizona
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 01 hours 05 minutes
Prep time: 15 minutes
Cook time: 50 minutes
Yield: 10 servings.
Ingredients:
| Sugar substitute equivalent to 1 cup sugar |
| 1/4 cup cornstarch |
| 1 teaspoon ground cinnamon |
| 8 cups thinly sliced peeled tart apples |
| 1 tablespoon butter |
| Dough for double-crust pie |
Steps:
- Preheat oven to 375°. In a large bowl, combine the first 3 ingredients; fold in apples. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake 35 minutes. Increase oven setting to 400°; bake until apples are tender, 15-20 minutes.
Nutrition Facts:
Calories 339 calories, Fat 19g fat (12g saturated fat), Cholesterol 48mg cholesterol, Sodium 248mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.
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This sugar-free pie is so delicious, you can’t even detect the artificial sweetener in the filling. I always get rave reviews when I bring it to church potlucks. —Teresa Garlick, Glendale, Arizona Preheat oven to 375°. In a large bowl, combine the first 3 ingredients; fold in apples.