This sugar shine recipe is a great way to hone your moonshine skills! Simple ingredients make it the best recipe for a beginner moonshiner.
Provided by: SmallRecipe.com
What is the best way to Cook Sugar Shine?
Here’s a recipe for Sugar Shine 10 pounds sugar to 10 gallon water. Cook to 145 degrees and stir till around room temperature, add yeast 2 packs, let it sit at room temperature for 3-5 days. When you cook it in your still try to keep the temperature between 179 degrees and 182 degrees.
How to make sugar Shine beer?
Making sugar shine is less complicated than grain-based mash simply because it does not require any type of mash conversion. Instead, you simply need to dissolve your sugar in water and then add yeast. You avoid the time and mess that is involved with using grain. Sugar shine is made with easy to source ingredients.
How do you make moonshine with brown sugar?
This brown sugar moonshine recipe is a simple and effective way to make delicious rum! Heat ½ gallon of water to a gentle boil in a pot then reduce heat. Dissolve the brown sugar in the water. Hold temp above 165F for 10 minutes to kill bacteria. Pour the sugar water into your fermentation vessel.
How do you make sugar water at home?
Dissolve sugar, adding more hot water if necessary. Add cool water and/or ice until you’re at a volume of about 6.6 gallons, cooling the “sugar water” mixture so that it reaches 100° F. Take a hydrometer reading to find out your specific gravity (and write it down!).