This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by: SmallRecipe.com
Categories: Main Meal
Total time: 3 hours 0 minutes
Prep time: 10 minutes
Cook time: 40 minutes
Yield: 1 – 1 1/2 pound loaf
Ingredients:
| 1 cup warm water (110 degrees F/45 degrees C) |
| 2 tablespoons white sugar |
| 1 (.25 ounce) package bread machine yeast |
| ¼ cup vegetable oil |
| 3 cups bread flour |
| 1 teaspoon salt |
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts:
Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, Saturated Fat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
Make and share this Throw Away the Bread Machine Instructions!…. White Bread recipe from SmallRecipe.com.
Total time: 5 minutes
Prep time: 5 minutes
Yield: 12 serving(s)
Ingredients:
| 1 cup warm water (110 degrees F/45degrees C) |
| 2 tablespoons white sugar |
| 1 (1/4 ounce) package bread machine yeast (2-1/4 teaspoons) |
| 2 tablespoons melted butter |
| 2 tablespoons oil (can use 4 tablespoons of oil or melted butter) |
| 3 cups white bread flour |
| 1 teaspoon salt |
Steps:
- Place the water into the bread pan.
- Sprinkle the sugar then the yeast over the water; allow the yeast to foam for 10 minutes.
- Add in the melted butter, oil, flour and salt.
- Select the BASIC or WHITE BREAD setting and press start.
Nutrition Facts:
Calories 160.8, Fat 4.5, Saturated Fat 1.6, Cholesterol 5.1, Sodium 212.2, Carbohydrate 26.2, Fiber 1, Sugar 2.2, Protein 3.5
Bread machine white bread. Plain, simple, gets the job done, and tastes great.
Provided by: SmallRecipe.com
Categories: Main Meal
Total time: 3 hours 5 minutes
Prep time: 5 minutes
Cook time: 3 hours 0 minutes
Yield: 1 loaf
Ingredients:
| 1 cup warm water (110 degrees F/45 degrees C) |
| 3 tablespoons white sugar |
| 3 tablespoons vegetable oil |
| 1 ½ teaspoons salt |
| 3 cups bread flour |
| 2 ¼ teaspoons active dry yeast |
Steps:
- Place water, sugar, oil, salt, bread flour, and yeast into the pan of the bread machine (or in the order recommended by your bread machine manufacturer).
- Bake on White Bread setting.
- Use oven mitts to carefully remove the bread pan from the machine. Remove bread from the pan and let cool completely on a wire rack before slicing.
Nutrition Facts:
Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, Saturated Fat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g