Toast to people who brunch with a Bloody Mary and try this punchy Sweet Mary cocktail from York & Albany.
Provided by: SmallRecipe.com
Categories: Drinks
Yield: 1
Ingredients:
| Yellow Chartreuse |
| Tomato Juice |
| Sugar |
| Celery Salt |
This is the Best Bloody Mary recipe made with vodka, tomato juice, spices, hot sauce, Worcestershire sauce and other delicious ingredients! Perfect for weekend mornings and brunch with friends!
Provided by: SmallRecipe.com
Categories: Drink
Total time: 15 minutes
Prep time: 15 minutes
Yield: 2
Ingredients:
| 4 ounces vodka |
| 1 jalapeno (seeds removed and sliced into rounds) |
| 12 ounces pure tomato juice |
| 2 ounces pickle juice |
| 1 teaspoon Worcestershire sauce |
| 1 teaspoon hot sauce |
| 1 lime (juiced) |
| 1/2 teaspoon black pepper |
| celery salt (for rim) |
| crazy garnishes |
Steps:
- Combine the vodka and sliced jalapenos and set aside to steep.
- Combine the tomato juice, pickle juice, Worcestershire sauce, hot sauce, lime juice, and black pepper in a small pitcher and stir gently. Adjust seasoning as needed and place in the fridge until nice and cold.
- When ready to serve, rim each glass with a lime wedge and dip into the celery salt<div< span=””> id=”gtx-trans” style=”position: absolute; left: 411px; top: 36.9896px;”> <div< span=””> class=”gtx-trans-icon”> </div<> </div<>. Divide the vodka and jalapenos between two glasses, then pour the bloody mary mix over top and stir gently.
- Garnish each drink as desired with crispy bacon, celery, olives, pepperoncini, kettle chips, and mini taquitos or tacos. Enjoy!
Nutrition Facts:
Calories 183 kcal, Carbohydrate 14 g, Protein 1 g, Sodium 526 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving