This sweet potato casserole has a crunchy pecan streusel topping. This delicious dessert recipe was given to me by my brother-in-law.
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 45 minutes
Prep time: 20 minutes
Cook time: 25 minutes
Ingredients:
| 4 ½ cups cooked and mashed sweet potatoes |
| 1 cup white sugar |
| ½ cup butter, melted |
| ⅓ cup milk |
| 2 eggs, beaten |
| ½ teaspoon vanilla extract |
| 1 cup light brown sugar |
| ½ cup all-purpose flour |
| ⅓ cup butter |
| 1 cup chopped pecans |
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Mix mashed sweet potatoes, sugar, 1/2 cup melted butter, milk, eggs, and vanilla extract together in a large bowl; spread into the prepared baking dish.
- Mix brown sugar and flour together in a small bowl; cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle streusel mixture over sweet potatoes.
- Bake in the preheated oven until golden brown, about 25 minutes.
Nutrition Facts:
Calories 309.2 calories, Carbohydrate 41.9 g, Cholesterol 49.1 mg, Fat 15.3 g, Fiber 2.6 g, Protein 3.2 g, Saturated Fat 6.8 g, Sodium 103.1 mg, Sugar 30.1 g