A sweet and tart dessert that disappears at every dining table. It is a fun twist on apple cobbler! Goes great with vanilla ice cream or whipped topping! Wonderful hot or cold.
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 50 minutes
Prep time: 20 minutes
Cook time: 30 minutes
Yield: 9 servings
Ingredients:
| 3 Granny Smith apples, cut into 1/2-inch dice |
| ¾ cup brown sugar |
| ½ cup old-fashioned oats |
| ½ cup all-purpose flour |
| ¾ teaspoon ground cinnamon |
| ¾ teaspoon ground nutmeg |
| ⅓ cup butter, softened |
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread diced apples into the bottom of a 9-inch square baking dish.
- Stir brown sugar, oats, flour, cinnamon, and nutmeg together in a bowl. Mash softened butter into the sugar mixture with a fork until you get a crumbly consistency; spread over apples to cover.
- Bake in preheated oven until the apples are tender, about 30 minutes.
Nutrition Facts:
Calories 170.6 calories, Carbohydrate 26.2 g, Cholesterol 18.1 mg, Fat 7.3 g, Fiber 1.7 g, Protein 1.6 g, Saturated Fat 4.4 g, Sodium 52.7 mg, Sugar 16.6 g
This Apple Tart from Delish.com is a beauty.
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 1 hours 30 minutes
Prep time: 20 minutes
Cook time: 0S
Yield: 8 servings
Ingredients:
| 5 apples, peeled, cored, and sliced |
| 1/3 c. packed brown sugar |
| Juice of 1/2 lemon |
| 1 tsp. ground cinnamon |
| 1 tsp. pure vanilla extract |
| 1 1/3 c. all-purpose flour |
| 1/4 c. packed brown sugar |
| 1/2 tsp. kosher salt |
| 1/4 tsp. ground cinnamon |
| 10 tbsp. butter, melted |
| 1 tbsp. granulated sugar |
| 2 tbsp. butter, cut into small cubes |
| Melted apricot preserves |
Steps:
- Preheat oven to 350°. In a large bowl, toss apples, brown sugar, lemon juice, cinnamon, vanilla, and salt together.
- In a large bowl, whisk together flour, sugar, salt, and cinnamon. Add melted butter and stir until dough forms. Press mixture into a 10” or 11” tart pan with a removable bottom, pressing until dough is smooth.
- Arrange apples over crust, sprinkle with granulated sugar and dot top with butter. Bake until crust is golden and apples are tender, about 1 hour.
- Brush with melted apricot preserves and let cool slightly before slicing and serving.
This puff pastry apple tart is quick, easy, and so yummy. Use frozen puff pastry to cut down on time, and make sure to serve with vanilla or cinnamon ice cream!
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 40 minutes
Prep time: 20 minutes
Cook time: 0S
Yield: 8-12 servings
Ingredients:
| 1 package puff pastry sheets, thawed, each cut into half or thirds |
| 3 apples, cored, halved, and sliced very thin |
| 2/3 c. brown sugar |
| 1 pinch salt |
| Powdered sugar, caramel sauce, and/or whipped cream, for serving, optional |
Steps:
- Preheat the oven to 400 degrees.
- Place the puff pastry rectangles onto two baking pans that have been sprayed with nonstick spray. Add sugar and salt to apples. Stir to combine. Allow to sit for a few minutes.
- Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.
- Remove from the pan immediately and place on a serving platter. Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar.
What is the best apple tart recipe?
In a large bowl, toss apples, brown sugar, lemon juice, cinnamon, vanilla, and salt together. In a large bowl, whisk together flour, sugar, salt, and cinnamon. Add melted butter and stir until dough forms. Press mixture into a 10” or 11” tart pan with a removable bottom, pressing until dough is smooth.
How do you make a Frangipane apple tart?
Fill the tart case first with the apple puree, then top with the frangipane mix and spread out neatly. Heat the oven to 200C/390F/gas 6. Spread the pastry base with the apple puree and top with the frangipane mixture.
Do you have to peel apples before making a pastry tart?
There’s no need to peel them. Take out the core and slice each apple thinly. The thinner the slices are, the quicker the tart will bake. Add the slices to a medium size bowl and toss the apples in the ground cinnamon making sure each slice is covered with spice. Leave to one side until you are ready to fill your baked pastry tart.
What is the best way to make apple cake?
Directions Preheat oven to 350°. In a large bowl, toss apples, brown sugar, lemon juice, cinnamon, vanilla, and salt together. In a large bowl, whisk together flour, sugar, salt, and cinnamon. Add melted butter and stir until dough forms. Arrange apples over crust, sprinkle with granulated sugar and dot top with butter.