Smothered Round Steak with Gravy
This is a recipe for smothered round steak with gravy. The steak is first browned in a skillet, then simmered in a gravy made from beef broth, onion, and flour. The result is a flavorful, tender steak that is perfect for a winter dinner.
Provided by: SmallRecipe.com
Categories: Main Meal
Total time: 1 hours 35 minutes
Prep time: 20 minutes
Cook time: 1 hours 15 minutes
Ingredients:
| 1 (2 1/2 pound) tenderized round steak, cut into 6 pieces |
| salt and ground black pepper to taste |
| 1 cup all-purpose flour, divided |
| 1 teaspoon garlic powder, or to taste |
| ½ cup cooking oil, divided |
| 1 large onion, sliced |
| 1 cup water |
| 1 teaspoon beef base (such as Better than Bouillon®) |
| 1 teaspoon Worcestershire sauce |
| 2 cups milk |
Steps:
- Sprinkle each side of the round steak pieces with salt and pepper, rubbing seasoning into the meat.
- Combine 1/2 cup flour and garlic powder in a 1-gallon resealable bag. Add steak pieces, seal bag, and shake to evenly coat all the pieces.
- Heat 1/3 cup of oil in a large skillet over medium heat until hot. Add seasoned and floured steak pieces to the skillet in a single layer in batches and cook until browned, 4 to 5 minutes per side. Remove from the skillet and keep warm. Repeat with remaining pieces, adding more oil, if necessary, until all are browned.
- Add onion slices to the same skillet and stir, coating onions with pan drippings, until onion slices have separated and are just beginning to soften, about 2 minutes. Move onions to one side of the skillet and return browned steak pieces to the skillet. Spread steak evenly in the skillet and place onions on top.
- Stir together water, beef base, and Worcestershire sauce in a microwave-safe container. Microwave on high for 1 minute, stir, and pour into the skillet. Cover, reduce heat to a simmer, and cook until the steak is tender, about 45 minutes.
- Remove the steak from the skillet and add reserved 1/2 cup of flour to the pan drippings. Increase heat to medium; stir briskly and cook until bubbly, 2 to 3 minutes.
- Stir in milk and keep stirring until gravy bubbles again. Return steak, onions, and any accumulated juices to the skillet, cover, and reduce heat to a simmer. Simmer, stirring occasionally, until flavors are well combined, about 10 minutes.
Nutrition Facts:
Calories 556.3 calories, Carbohydrate 22.6 g, Cholesterol 107.5 mg, Fat 31.4 g, Fiber 1 g, Protein 43.7 g, Saturated Fat 8.1 g, Sodium 95.8 mg, Sugar 5.1 g
Fried Round Steak recipe
Looking for a delicious way to enjoy your steak? Fried round steak is the perfect way to do it! This dish is sure to impress your friends and family, and it’s easy to make. Just follow our easy recipe and you’ll be eating a delicious, juicy steak in no time at all!
Provided by: SmallRecipe.com
Categories: Main Meal
Total time: 15 minutes
Prep time: 5 minutes
Cook time: 10 minutes
Yield: 6 servings
Ingredients:
| 3 lb. cube steak (round steak that’s been extra tenderized) |
| 1 c. all-purpose flour |
| 1 tsp. seasoned salt |
| 3 tsp. ground black pepper, or to taste |
| salt, for seasoning meat |
| 1/2 c. canola oil (more if needed) |
| 2 tbsp. butter |
Steps:
- Heat oil in a large skillet over medium heat.
- Mix together flour, seasoned salt, and pepper.
- Season both sides of steaks with salt and pepper. Dredge each piece in flour mixture, pressing to coat with as much flour as possible.
- Add butter to pan right before frying.
- When butter is melted, fry pieces of steak in butter/oil mixture. Flip when sides are deep golden brown and cook about 1 minute on the other side.
- Remove to a paper towel-lined plate. Serve immediately.
- YUM.
Storing tips:
- First, it’s important to keep the steak refrigerated or frozen until you’re ready to cook it. If you’re planning on cooking the steak within a day or two, it can be kept in the refrigerator. However, if you’re not planning on cooking it right away, it’s best to store it in the freezer.
- Second, when you’re ready to cook the steak, be sure to thaw it out completely before cooking. The best way to do this is to place the frozen steak in the refrigerator overnight so that it can thaw out slowly and evenly.
Third, once the steak is thawed out, be sure to cook it within a day or two.
Conclusion:
The recipe for tenderized round steak provides a simple and easy way to make a delicious and tender steak. This recipe is perfect for anyone looking for a quick and easy meal that is perfect for any occasion.