Preheat oven to 350°F. In a large bowl, toss together filling ingredients, except butter. In a separate bowl, whisk topping ingredients. Add butter to a 9-inch
Provided by: SmallRecipe.com
Cook time: 10 minutes
|5 Granny Smith apples, peeled and chopped|
|1 cup cranberries|
|¼ cup granulated sugar|
|¼ cup brown sugar|
|½ tsp ground cinnamon|
|⅛ tsp ground nutmeg|
|2 tsp cornstarch|
|Juice of 1 lemon|
|Generous pinch of salt|
|8 Tbsp butter|
- Preheat oven to 350°F. In a large bowl, toss together filling ingredients, except butter. In a separate bowl, whisk topping ingredients. Add butter to a 9-inch deep-dish pie plate or a 9x9x1½-inch baking dish and place in oven until melted. Remove from oven and fill with fruit mixture. Pour topping over fruit filling. Place dish on a baking sheet (to protect against spillage) and bake for 1 hour or until juices are bubbling and cobbler is golden. Tent with foil if cobbler is getting too brown. Kitchen Counter Per Serving: 340 calories, 58g carbs, 3g protein, 12g fat, 30mg cholesterol, 500mg sodium, 3g fiber
How to cook apples on the stove?
Heat a pan over a medium heat and place the apple pieces into the pan with the sugar and 1 tbsp water. Give it a little stir before covering the pan with a lid and cook for 3-4 mins. Stir gently then cover again and continue to cook gently until the apples are really soft.
What is the best way to eat apples?
Try this fruity favourite with your morning porridge or as part of a dessert. Gently cooked apples make an easy comforting pudding simply served warm with a dollop of cream or ice cream, or as part of a wholesome breakfast served cold with yogurt and granola.
How to soften apples for cooking?
Just take a bit of time to look around for an apple recipe that you can use to soften your apples up and make a tasty dish. Boiling apples will make them a lot softer as well and some recipes are going to call for you to boil apples.
How do you make the perfect apple crisp?
Fill the bottom of the pan with enough water to cover, mix in about a Tbsp. of cornstarch, a tsp. and a half of vanilla, and a small handful of chopped nuts. (Almonds, walnuts, or pecans.) Core apples all the way through (I used Jonathan apples) and peel a thin ring of skin off around the middle of each apple so they can “breathe”.