Easy Strawberry Bundt cake starts with a boxed cake mix that gets transformed into a beautiful PINK moist strawberry cake BURSTING with strawberry flavor!
Provided by: SmallRecipe.com
Total time: 55 minutes
Prep time: 10 minutes
Cook time: 45 minutes
Ingredients:
| 1- 16 oz. boxed white cake mix |
| 3 TBSP all purpose flour |
| 3 large eggs |
| 3/4 cup water |
| 1/2 cup canola oil or vegetable oil |
| 1- 4 serving package of Sugar Free or regular strawberry flavored gelatin |
| 3/4 cup chopped,fresh or frozen strawberries, partially thawed |
| 1/4 cup unsalted butter |
| 1 1/2 cup powdered sugar |
| 3 TBSP to 1/4 cup milk (adjust to get the correct consistency) |
Steps:
- Preheat oven to 350 degrees F. Spray non-stick surfaced 10 cup bundt pan with cooking spray. Set aside.
- In large bowl, combine all cake ingredients except strawberries and mix with electric mixer on low until combined, then on high for about 2 minutes. Fold in strawberries. Pour into prepared bundt pan and smooth surface.
- Bake for 40 – 45 minutes or until toothpick inserted into center comes out clean. Cool in pan for 10- 15 minutes, then invert onto serving plate and cool completely.
- While cake is cooling make the glaze by combining e butter, powdered sugar, vanilla and milk. Adjust the amount of milk to get the consistency you desire for the glaze.
- Once cake is completely cooled, glaze the top. Allow glaze to set before serving.
Nutrition Facts:
Calories 215.96, Fat 13.41, Saturated Fat 3.19, Carbohydrate 21.92, Fiber 0.45, Sugar 16.56, Protein 2.75, Sodium 66.72, Cholesterol 43.11
This amazing chocolate cake starts with a cake mix and couldn’t be easier or more decadent.
Provided by: SmallRecipe.com
Total time: 1 hours
Prep time: 10 minutes
Cook time: 50 minutes
Yield: 12
Ingredients:
| 1 chocolate cake mix |
| 1 (3.4 oz.) package instant chocolate pudding mix |
| 1 cup sour cream |
| 3 eggs |
| 1/3 cup vegetable oil |
| 1/2 cup water |
| 2 cups semi-sweet chocolate chips |
| Chocolate ganache, for frosting |
Steps:
- Preheat oven to 350 degrees. Grease and flour a 10-inch bundt pan.
- In the bowl of a stand mixer, beat all ingredients (except chocolate chips) until well blended. Fold in chocolate chips.
- Spoon batter (it will be thick) into prepared pan.
- Bake for 50 minutes to 1 hour.
- Cool for 15 minutes in the pan before turning out onto a wire rack to cool completely.
Nutrition Facts:
Calories 308 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 70 milligrams cholesterol, Fat 24 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, Saturated Fat 10 grams saturated fat, ServingSize 1, Sodium 85 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat