This sauce can be used on almost anything, but I like it best on meat sandwiches and especially fish.
Provided by: SmallRecipe.com
Make and share this Homemade Mock Tiger Sauce Substitute recipe from SmallRecipe.com.
Total time: 40 minutes
Prep time: 15 minutes
Cook time: 25 minutes
Yield: 1 batch
|12 ounces pickled hot cherry peppers, drained (reserve 2 ounces of juice from the jar)|
|2 (12 ounce) cans tamarind nectar (in the Mexican ethnic food aisle)|
|1 1/2 cups water|
|1 cup distilled white vinegar|
|1 1/2 cups sugar (more to taste)|
|1/4 cup Worcestershire sauce|
|2 teaspoons sea salt|
|1/2 cup marsala or 1/2 cup dry sherry|
|1 (1 3/4 ounce) package pectin|
- Place items in nonreactive stockpot.
- Cover, bring to a brisk boil for three minutes.
- Reduce heat and simmer for an additional 20 minutes.
- Let cool slightly and process in stages in a blender.
- Cool and bottle.
Calories 1911.3, Fat 0.1, Saturated Fat 0, Cholesterol 0, Sodium 5472.7, Carbohydrate 374.7, Fiber 4.3, Sugar 311.1, Protein 0.6