Trenette Al Pesto Recipe

This one pot trenette al pesto recipe is the perfect easy weeknight meal. Made with just a few simple ingredients, it comes together quickly and is oh so delicious. The trenette pasta is tossed with a homemade pesto made with fresh Basil, Parmesan cheese, and garlic. A little bit of crushed red pepper flakes adds a nice bit of heat. You can also add in some cooked chicken or shrimp to make it a complete meal. Give this one pot trenette al pesto a try, you’ll be so glad you did!

Provided by: SmallRecipe.com

Categories: Main Meal

Serves: 4-6 Prep Time: 15minutes Cooking Time: 20minutes 20minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

12 oz of Trenette or Spaghetti
2 Medium Yukon gold or Idaho Potatoes, peeled and cut into large chunks
8oz of Green Beans, cut into 2” pieces
2 cups (packed) of Fresh Basil
2 Cloves of Garlic
3 Tbsp of Pine nuts, toasted
Squeeze of Lemon Juice
Salt to taste
1/2 cup of Olive Oil
1/4 to 1/2 cup of Freshly Grated Parm

Instructions

• Fill a large pot with water, add a generous pinch of salt and bring to a boil, once boiling, add the green beans and potatoes and cook for 5 minutes, then add the spaghetti and cook 2 minutes shy of package instructions, meanwhile, make the pesto.
• In a food processor, add the basil, pine nuts, garlic, lemon juice, and salt, and pulse until it starts to break down, then with the motor running, drizzle in the olive oil and blend until the mixture comes together, pour into a bowl and stir in the parm, set aside.
• Right before straining the pasta mixture, reserve 1/2 cup of the starchy cooking water then drain, place back in the hot pot and toss with the pesto and starchy water until well combined, drizzle with a bit more olive oil and fresh grating of parm and dig in!

Origins of Trenette al Pesto

The trenette al pesto dish is said to have originated in the city of Genoa, Italy. The name of the dish comes from the type of pasta used, which is trenette. It is a long, narrow, flat noodle that is similar to linguine. The dish is made with trenette pasta, potatoes, green beans, and pesto sauce.
Pesto sauce is made with basil, garlic, olive oil, pine nuts, and Parmesan cheese. It originated in the city of Genoa as well. The sauce was originally made without any cheese in it. It wasn’t until later on that Parmesan cheese was added to the recipe.
The dish is usually served with a sprinkle of Parmesan cheese on top and a slice of lemon.

Substitutions

Pesto is a flavorful and versatile sauce that can be used in a variety of dishes. While the traditional recipe calls for basil, there are many ways to change up the ingredients to create a unique pesto flavor. Here are some ideas for substitutions:

• Try using different herbs, such as cilantro or parsley, in place of the basil.
• Use different types of nuts, such as pistachios or almonds, in place of the pine nuts.
• Add some heat with red pepper flakes or diced jalapeño peppers.
• For a creamier pesto, add some grated Parmesan cheese or cream.
• If you want a lighter pesto, use olive oil in place of the traditional pesto’s heavier oils.

Tips For The Best Pasta

If you’re looking to make the best pasta dish possible, there are a few things you should keep in mind.

• First, be sure to choose the right type of pasta for your dish. There are many different varieties available, so pick one that will complement your sauce and ingredients.
• Second, cook the pasta properly – al dente is always best. Overcooked pasta will result in a mushy, unappetizing dish.
• Finally, don’t be afraid to experiment with different flavor combinations. A little trial and error can go a long way in creating a dish that’s truly unique and delicious.

More pasta recipes to try!

There are many different ways to enjoy pasta. One popular dish is trenette al pesto. This dish is made with a long, thin pasta called trenette and pesto sauce. To make this dish, cook the pasta in boiling water until it is al dente

. Drain the pasta and then add it to a large bowl with the pesto sauce. Mix together well and serve. If you’re looking for more ways to enjoy pasta, here are a few recipes to try:

1. Spaghetti carbonara: This dish is made with spaghetti, bacon, eggs, and cheese. It’s a simple recipe that is sure to please.
2. Fettuccine Alfredo: This classic dish is made with fettuccine noodles, butter, cream, and Parmesan cheese.