This creamy truffle sauce is restaurant quality! Pour over cooked wild mushroom ravioli, or serve as a dipping sauce with slivers of bread.
Provided by: SmallRecipe.com
Categories: Main Meal
Total time: 15 minutes
Prep time: 5 minutes
Cook time: 10 minutes
Ingredients:
| 4 cups heavy cream |
| 4 teaspoons black truffle oil |
| 1 cup grated Parmesan cheese |
| 4 teaspoons butter |
| salt and freshly ground black pepper to taste |
Steps:
- Combine heavy cream and truffle oil in a saucepan over high heat; bring to a boil. Stir in Parmesan cheese, butter, salt, and pepper. Cook, stirring frequently, until the sauce has a smooth and creamy consistency, about 5 minutes.
Nutrition Facts:
Calories 492.6 calories, Carbohydrate 3.7 g, Cholesterol 177.2 mg, Fat 51.3 g, Protein 6.3 g, Saturated Fat 30.7 g, Sodium 231.9 mg, Sugar 0.2 g
Tagliatelle Pasta with Black Truffle Sauce is made in just 15 minutes. Rich, creamy butter black truffle sauce recipe that you can master quickly.
Provided by: SmallRecipe.com
Total time: 15 minutes
Prep time: 15 minutes
Yield: serves 2 people
Ingredients:
| 170 g tagliatelle |
| 2 tbsp olive oil |
| 40 g butter |
| 3 cloves of garlic |
| 1 black truffle |
| 3 tbsp beef (or vegetable) stock or water |
| 20 g freshly grated parmesan cheese |
Steps:
- Cook the tagliatelle in salted boiling water. Cook until al dente, according to package instructions.
- Crush the garlic cloves to release the flavor. In a skillet, melt the butter over medium heat. Add the olive oil, 1/4 tsp ground black pepper, and the crushed garlic. Cook for about 30 seconds. Add about 1 tablespoon of freshly grated black truffle (about half of the truffle) and cook for another 30 seconds. Pour the stock (or water) into the skillet and stir well to combine. Remove the garlic cloves
- Drain your tagliatelle (reserve about 50 ml of the cooking water). Add the tagliatelle to the sauce and toss to combine. Remove from the heat and grate the parmesan over the pasta. If necessary add the reserved pasta water to get a nice silky sauce. Grate the remaining fresh truffle over the pasta, then serve.
Nutrition Facts:
ServingSize 2, Calories 425, Sugar 0.1 g, Sodium 316 mg, Fat 33 g, Saturated Fat 14g, TransFat 0.7 g, Carbohydrate 24 g, Fiber 0.3 g, Protein 7.9 g, Cholesterol 80 mg
Looking for a great, simple truffle sauce recipe to use for pasta or in other dishes? Search no further. This simple recipe can be adjusted as needed depending on the size of meal. You can also cut back on the herbs a little or add more truffle sauce to intensify the truffle flavor.
Provided by: SmallRecipe.com
Total time: 15 minutes
Prep time: 5 minutes
Cook time: 10 minutes
Yield: 4
Ingredients:
| 1 1/4 cups of milk |
| 1 tbsp unsalted butter |
| 1 tbsp Truffletopia White Truffle Sauce |
| 2 tbsp flour |
| 4 sprigs of fresh thyme |
| 3 sprigs of fresh oregano |
| salt to taste |
| pepper to taste |
| **Optional** Depending on use you may add Mushrooms, Tomatoes, Cheese, or other fresh ingredients. |
Steps:
- Melt butter in a medium to small saucepan or pot of medium-low heat.
- Stir the flour into the melted butter.
- Turn heat to low and add milk and Truffletopia White Truffle Sauce and stir together.
- Add thyme and oregano, stirring occasionally, to desired thickness. Salt and pepper to taste.
- Put this over your favorite pasta, use as a white sauce base, or even thicken it up as a white sauce for pizza.
- Enjoy!!If you want to add mushrooms, tomatoes, cheese, or other ingredients you may do so as you are adding the spices.
Nutrition Facts:
ServingSize 4,