This hot crab dip is delicious, addictive, and will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Provided by: SmallRecipe.com
Categories: Crab Dip
Total time: 40 minutes
Prep time: 10 minutes
Cook time: 30 minutes
Yield: 5 cups
Ingredients:
| 2 (8 ounce) packages cream cheese, softened |
| 2 cups shredded Cheddar cheese |
| 2 (6 ounce) cans crabmeat |
| 4 tablespoons mayonnaise |
| 2 tablespoons Worcestershire sauce |
| 1 ½ tablespoons fresh lemon juice |
| 2 teaspoons hot sauce |
| paprika, for garnish |
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat cream cheese in a medium bowl until smooth. Stir in Cheddar cheese, crabmeat, mayonnaise, Worcestershire sauce, lemon juice, and hot sauce until well combined. Transfer crab mixture to a shallow 9×13-inch baking dish. Garnish with paprika.
- Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
Nutrition Facts:
Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, Saturated Fat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g