Provided by: Annie Chesson
Total time: 5 minutes
Prep time: 5 minutes
Yield: 8
Ingredients:
| 32 oz Greek yogurt |
| 2 teaspoons vanilla extract (more to taste) |
| 3-4 tablespoons honey (more to taste) |
Steps:
- Combine ingredients in a medium bowl and beat together with hand mixer (if you don’t have a hand mixer, a whisk or spoon will work too)
How do you make Greek yogurt at home?
Stir in sugar and vanilla extract until blended. Turn off heat and let sit until warm but not cool. Place yogurt in a large container; pour in milk mixture. Cover and place in the oven until yogurt has set, 8 to 16 hours. Store in the refrigerator. To turn into Greek Yogurt, refrigerate yogurt for 16 hours.
How to make homemade vanilla yogurt?
Homemade yogurt with a vanilla flavor. Heat up the oven by turning on for 3 to 4 minutes; turn the oven off. Bring milk to a boil over medium-high heat in a large saucepan. Stir in sugar and vanilla extract until blended. Turn off heat and let sit until warm but not cool.
How do you make yogurt with gelatin and sugar?
Add sugar and vanilla to yogurt, stirring until sugar is dissolved. In a small microwave-safe bowl, combine cold water and lemon juice; sprinkle with gelatin and let stand 1 minute. Microwave on high for 30 seconds. Stir and let mixture stand 1 minute or until gelatin is completely dissolved; cool slightly.
How to cook yogurt in the oven?
Heat up the oven by turning on for 3 to 4 minutes; turn the oven off. Bring milk to a boil over medium-high heat in a large saucepan. Stir in sugar and vanilla extract until blended. Place yogurt in a large container; pour in milk mixture. Cover and place in the oven until yogurt has set, 8 to 16 hours.