Lots of Atlantans have fond memories of trips downtown that include chili dawgs from The Varsity! Here’s the chili recipe.
Total time: 8 hours 20 minutes
Prep time: 20 minutes
Cook time: 8 hours
Yield: 18-20 serving(s)
Ingredients:
| 4 lbs lean ground beef |
| 1/2 onion, chopped fine |
| 1 -2 teaspoon salt |
| 2 tablespoons ground cumin |
| 6 tablespoons chili powder |
| 2 cups water |
| 1 (1 1/4 ounce) package chili seasoning mix |
Steps:
- Brown ground beef in skillet and drain fat.
- Add all ingredients and combine in crockpot, stirring to mix thoroughly.
- Cook on high for 2 hours.
- Stir well, reduce heat to LOW and continue cooking for 6-8 more hours.
- Enjoy!
Nutrition Facts:
Calories 188.7, Fat 10.6, Saturated Fat 4.2, Cholesterol 65.5, Sodium 241.5, Carbohydrate 1.9, Fiber 1.1, Sugar 0.3, Protein 20.7