This delicious roasted eggplant, seasoned with garlic and smoked paprika, is a simple vegan side dish made in a sheet pan in just minutes.
Provided by: SmallRecipe.com
Categories: Eggplant Side Dishes
Total time: 30 minutes
Prep time: 5 minutes
Cook time: 25 minutes
Yield: 4 servings
Ingredients:
| 1 eggplant, cut crosswise into 1/2-inch slices |
| 2 tablespoons olive oil |
| 1 teaspoon garlic powder |
| ½ teaspoon smoked paprika |
| ½ teaspoon Italian seasoning |
| 1 teaspoon salt |
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Place eggplant slices in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, and Italian seasoning.
- Roast in the preheated oven until golden and crispy, about 25 minutes. Sprinkle with salt.
Nutrition Facts:
Calories 96.3 calories, Carbohydrate 8.6 g, Fat 7.1 g, Fiber 4.9 g, Protein 1.6 g, Saturated Fat 1 g, Sodium 584.6 mg, Sugar 3.4 g