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Provided by: SmallRecipe.com
Categories: Appetizer
Total time: 30 minutes
Yield: 6
Ingredients:
| 1 cup short celery stalks |
| 1 cup peeled carrots |
| 1 cup sugar snap peas or green beans |
| 1 cup sliced cucumbers |
| 1 cup tender asparagus stalks |
| 1 cup whole cherry tomatoes |
| 3-4 cups assorted dips (including ranch or hummus) |
Steps:
- Arrange all of the veggies on a platter.
- Put the bowls of dip in the center of the platter.
Nutrition Facts:
Calories 120 kcal, ServingSize 1 serving