This is one of my favorite recipes I have borrowed from a friend. If you love watermelon, this is the perfect drink for a hot summer day!
Provided by: SmallRecipe
Categories: Drinks
Total time: 4 hours 20 minutes
Prep time: 20 minutes
Yield: 16 servings
Ingredients:
| 12 cups cubed watermelon, divided |
| 1 (750 milliliter) bottle dry white wine |
| 1 cup vodka |
| ½ cup triple sec |
| ½ cup simple syrup |
| 1 medium lime, quartered |
| 1 orange, cut into wedges |
| 1 cup fresh blueberries |
Steps:
- Place 9 cups of watermelon cubes in a blender; blend on high until very smooth. Strain juice through a mesh strainer into a large pitcher. Pour the wine, vodka, triple sec, and simple syrup into the pitcher. Stir to combine. Mix the remaining 3 cups of watermelon cubes, the lime quarters, orange sections, and blueberries into the sangria. Chill for 4 hours before serving.
Nutrition Facts:
Calories 159.1 calories, Carbohydrate 19.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.8 g, Protein 0.8 g, Saturated Fat 0 g, Sodium 4.5 mg, Sugar 11.7 g
Turn the season’s sweetest fruit into a seriously sippable sangria.
Provided by: SmallRecipe
Yield: 1 large pitcher
Ingredients:
| 1 bottle Rosé |
| 1/2 cup St. Germain (elderflower liquor) |
| 1 cup fresh watermelon juice |
| Zest of 2 limes |
| 1 bottle Rosé Champagne (chilled) |
| Fresh mint, lime wheels, and sliced watermelon for garnish |
Steps:
- To make watermelon juice, blend two cups of cubed watermelon in a blender until smooth. Strain through a fine mesh sieve into a pitcher.
- Combine bottle of Rosé, St. Germain, watermelon juice, and zest into a large pitcher, chill until ready to serve. When ready to serve, add bottle of Champagne to the pitcher and stir. Fill highball glasses with ice and pour sangria. Garnish with mint, limes, and watermelon slices.
We’ll show you how to make this simple watermelon sangria recipe right at home. It only calls for three ingredients!
Provided by: SmallRecipe
Categories: Drinks
Total time: 15 minutes
Prep time: 15 minutes
Cook time: 0S
Yield: 24 servings
Ingredients:
| 1 whole medium seedless watermelon, washed |
| 6 bottles (750 ml bottles) rosé wine, chilled |
| 1 bottle (750 ml Bottle) champagne, sparkling wine, or Moscato, chilled |
Steps:
- Note: This make a large quantity and serves 18-24 people! It can easily be cut in half. Several hours before serving, slice 2-3 inch slabs of rind from around the outside of the watermelon, making sure there’s plenty of red fruit attached. Slice the rind into 2-inch strips, then cut the strips in the other direction to make large chunks. Add the chunks into a large vat and add the rose wine. Cover the vat and stick it in the fridge to let it chill for at least 6 hours—more if you can!Right before serving, stir in the chilled Champagne, sparkling wine, or moscato. Serve in wine glasses…and use tongs to remove individual pieces of fruit. Yum!