CHOCOLATE SALAMI RECIPE – Small Recipe
Make and share this Chocolate Salami recipe from SmallRecipe.com.
Total time: 4 hours 5 minutes
Prep time: 4 hours
Cook time: 5 minutes
Yield: 16 serving(s)
Ingredients:
| 1 cup sun-dried cherries |
| 8 ounces semisweet chocolate |
| 4 teaspoons butter |
| 8 teaspoons sugar |
| 2 ounces finely chopped almonds |
| 2 ounces finely chopped pistachios |
| 6 ounces crushed biscotti |
| 2 teaspoons candied orange peel |
| 1 ounce Grand Marnier |
| 3 egg yolks |
Steps:
- Soak cherries in warm water, about 30 minutes.
- Drain well.
- Place chocolate in bowl with butter, over a pot of simmering water until melted.
- Add sugar, almonds, pistachios, biscotti, drained cherries, orange peel and Grand Marnier.
- Mix well.
- Remove from heat and add the egg yolk and mix well.
- Cool completely.
- Form salami shape by rolling mixture in a sheet of wax paper.
- Refrigerate 4 hours or overnight.
- Slice and serve.
Nutrition Facts:
Calories 138.9, Fat 12.7, Saturated Fat 5.8, Cholesterol 37.9, Sodium 24.3, Carbohydrate 8.2, Fiber 3.2, Sugar 2.7, Protein 3.9
TWINKIE® WIENER SANDWICH RECIPE | SmallRecipe
Probably one of the most infamous – or obscure – snacks in the world! Originally created by ‘George Newman’ (‘Weird Al’ Yankovic) in the movie ‘UHF’ – it has gained an almost cult-like following (as has the movie itself)!
Provided by: Kevin
Categories: Hot Dogs and Corn Dogs
Total time: 15 minutes
Prep time: 10 minutes
Cook time: 5 minutes
Yield: 4 Sandwiches
Ingredients:
| 4 hot dogs |
| 4 cream-filled sponge snack cakes (such as Twinkies™) |
| 4 (4 inch) squirts of pressurized canned cheese (such as Easy Cheese™), or to taste |
Steps:
- Bring a saucepan of water to a boil over high heat. Add hot dogs, and boil until thoroughly hot, about 5 minutes; drain and keep warm.
- Meanwhile, unwrap the snack cakes, and place onto a cutting board, upside-down. Cut halfway through the bottoms of the snack cakes with a small, serrated knife to create “buns” for the hot dogs.
- Blot the hot dogs with a paper towel to remove excess water and place a hot dog inside each “bun”. Remove the protective top from the can of cheese, and hold the nozzle close to, but not touching, the exposed side of the hot dog. Dispense cheese by decisively pressing the nozzle towards the hot dog and slowly drawing the tip along the hot dog in a straight line, or decorative pattern of your choice.
Nutrition Facts:
Calories 391.5 calories, Carbohydrate 31.9 g, Cholesterol 54.6 mg, Fat 24.9 g, Fiber 0.3 g, Protein 10.2 g, Saturated Fat 10.5 g, Sodium 1192.3 mg, Sugar 3.7 g