WHIPPED CREAM CHEESE (HOMEMADE) RECIPE – SmallRecipe.com
Make and share this Whipped Cream Cheese (Homemade) recipe from SmallRecipe.com.
Total time: 7 minutes
Prep time: 2 minutes
Cook time: 5 minutes
Yield: 16 tablespoons, 16 serving(s)
Ingredients:
| 240 g cream cheese, softened (Low-fat, light, nonfat, regular, anything you wish) |
| 2 -3 tablespoons milk |
Steps:
- NOTE: you can try softening the cream cheese in your microwave, or leave it out on your kitchen top for a while (about an hour or two).
- Using your mixer, beat the cream cheese until whipped.
- At this point, you can gradually add in the milk until you get your desired “whipped” consistency.
Nutrition Facts:
Calories 53.6, Fat 5.3, Saturated Fat 3.3, Cholesterol 16.8, Sodium 45.3, Carbohydrate 0.5, Fiber 0, Sugar 0, Protein 1.2
WHIPPED CREAM CHEESE RECIPE: HOW TO MAKE IT
When I want a break from butters or jams, I like to whip up this simple spread. All of the variations are wonderful and taste great on toasted breads. —Rita Addicks, Weimar, Texas
Provided by: Taste of Home
Categories: Appetizers,Side Dishes
Total time: 10 minutes
Prep time: 10 minutes
Cook time: 0 minutes
Yield: 1-1/2 cups.
Ingredients:
| 1 package (8 ounces) cream cheese, softened |
| 3 to 4 tablespoons whole milk |
Steps:
- In a small bowl, beat the cream cheese. Gradually beat in milk until light and fluffy. Serve on toast, English muffins or bagels.
Nutrition Facts:
Calories , Fat , Cholesterol , Sodium , Carbohydrate , Fiber , Protein
NO-BAKE CHEESECAKE WITH COOL WHIP RECIPE | Small Recipe
This no-bake cheesecake is my go-to recipe when I want cheesecake in a flash. I love to share it with friends and family. It’s as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.
Provided by: cafecook
Categories: No-Bake Cheesecake
Total time: 2 hours 10 minutes
Prep time: 10 minutes
Yield: 1 9-inch cheesecake
Ingredients:
| 2 (8 ounce) packages cream cheese, softened to room temperature |
| 1 cup white sugar |
| 3 tablespoons vanilla extract |
| 1 teaspoon lemon extract |
| 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed |
| 1 (9 inch) prepared graham cracker crust |
| 1 (21 ounce) can strawberry pie filling |
Steps:
- Combine cream cheese, sugar, vanilla, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Fold in whipped topping.
- Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.
- Refrigerate until firm, 2 to 3 hours.
Nutrition Facts:
Calories 492.5 calories, Carbohydrate 57.4 g, Cholesterol 49.3 mg, Fat 25.3 g, Fiber 1 g, Protein 4.4 g, Saturated Fat 14.8 g, Sodium 286 mg, Sugar 42.1 g
MAKE YOUR OWN WHIPPED FLAVORED CREAM CHEESE RECIPE …
I fundamentally don’t agree with it, but here’s how to make it
Provided by: Allison Robicelli
Ingredients:
| Scallions |
| Spanish olives |
| Smoked salmon |
| Red onion |
| Roasted garlic |
| Chopped herbs |
| Jalapeños |
| Shredded vegetables |
| Chocolate chips |
| Pumpkin, or any sort of pie filling |
| Sprinkles |
| Edible glitter |
| Chopped bacon (on top, yes. In the cream cheese, no) |
| Nutella |
| Raisins |
| Chili |
Steps:
- Put cream cheese in a mixer and beat the hell out of it. Really, just go to town. Get it nice and light and fluffy.
- Chop up whatever it is you’re going to add nice and good. I’m not a fan of big chunks, but I’ve already messed you around enough, so this is up to you.
- Add that stuff to the cream cheese and keep beating it. Then eat (and plan your move to a city that sells Temp Tee).