These baked cinnamon apples are so simple to make, they just might beat apple pie! Bake the apples cut in halves. You could go the more traditional route and make a well in the center of each apple and stuff the topping down the middle, but by halving the apples, we use more topping. We like our topping-to-apple ratio to be high.
Provided by: SmallRecipe.com
Total time: 1 hours 5 minutes
Prep time: 15 minutes
Cook time: 50 minutes
Yield: Makes 6 (1/2 apple) Servings
Ingredients:
| 3 medium firm, sweet apples, like Honeycrisp or Fuji |
| 1 tablespoon brown sugar |
| 1/4 teaspoon ground cinnamon |
| 8 tablespoons (115 g) unsalted butter (1 stick) |
| 3/4 cup (105 g) all-purpose flour |
| 3/4 cup (65 g) old-fashioned rolled oats |
| 1/2 cup (100 g) brown sugar |
| 1/4 teaspoon ground cinnamon |
| 1/8 teaspoon kosher salt |
| Vanilla ice cream |
| Salted caramel sauce, see our easy homemade caramel sauce |
Steps:
- Heat the oven to 375 degrees F. Lightly spray a baking dish large enough to fit 6 apple halves with non-stick cooking spray.
- Halve the apples from stem to end and use a spoon to scoop out the core, seeds, and stem. Arrange the apple halves in the baking dish with the flesh facing up. Scatter 1-tablespoon of brown sugar and a 1/4-teaspoon of cinnamon over the apples.
- Melt the butter in a pan over medium heat. Remove the pan from the heat then stir the flour, oats, brown sugar, cinnamon, and salt into the melted butter (doing this directly in the saucepan reduces dishes).
- Divide the topping between the apples, lightly pressing it down onto the apples.
- Cover with aluminum foil and bake 25 minutes. Uncover the apples then bake another 20 to 30 minutes until the apples are soft and the topping has browned.
- Serve with a scoop of ice cream, a drizzle of caramel sauce, or plain. The apples will keep for up to a week, simply reheat in a warm oven or in the microwave.
Nutrition Facts:
Calories 339, Protein 3 g, Carbohydrate 47 g, Fiber 3 g, Sugar 26 g, Fat 16 g, Saturated Fat 10 g, Cholesterol 40 mg
You'll never guess how easy it is to turn an entire apple into a warm, sweet pie.
Provided by: SmallRecipe.com
Prep time: 5 minutes
Cook time: 1 hours
Yield: 1
Ingredients:
| 1 apple |
| White chocolate |
| 1 teaspoon sugar |
| Cinnamon |
| 1 sheet puff pastry |
| 1 egg, beaten (egg wash) |
Steps:
- Preheat oven to 350°F.
- Scoop out the apple core with a knife and spoon.
- Stuff a couple of pieces of white chocolate, the sugar and the cinnamon into the apple.
- Lightly roll out the puff pastry and place the apple in the center. Make slits in the puff pastry, and wrap it around the apple, covering it completely.
- Cut out leaves from extra puff pastry and place on top.
- Brush egg wash over top, and bake for 60 minutes.
How to cook a whole apple in a pan?
Directions. Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon. Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.
How do you cook apples in boiling water?
Place a dot of butter (a quarter of the tablespoon called for in the ingredient list) on top of the sugar. Pour the boiling water into the bottom of the baking dish. Bake at 375°F (190°C) for 30 to 45 minutes, until the apples are cooked through and tender, but not overcooked and mushy.
Do you cut apples all the way through when baking?
Directions. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon. Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.
How to cook apple crisp in oven?
Ready In. 30 m. Preheat oven to 350 degrees F (175 degrees C). Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.