Sauteed winged beans with eggs is a nutritious yet affordable dish. This is similar to ginisang ampalaya. Since winged bean or sigarilyas has a somewhat bitter taste (although less bitter than ampalaya), adding eggs will enhance its taste. This recipe will encourage those who do not like to eat winged beans or sigarilyas. After all, winged bean is a good source of vitamins A and C and iron.
Provided by: SmallRecipe.com