Welcome to my blog! I’m a food writer and recipe developer and I’m excited to share my latest recipe with you: Zippys Garlic Miso Chicken! This dish is delicious and easy to make, and it’s perfect for a quick and easy weekday meal. The chicken is cooked in a simple miso sauce and seasoned with garlic, and it’s served over a bed of rice. This dish is perfect for anyone who loves garlic and miso, and it’s sure to be a hit with your family and friends. I hope you give it a try soon!
Provided by: SmallRecipe.com
Categories: Main Meal
2 lbs boneless skinless chicken thighs
1/4 cup shiro miso (white)
1/4 cup beer
1/4 cup sugar
2 tablespoons rice vinegar
2 tablespoons minced garlic
1 tablespoon minced garlic chives (optional)
- Combine marinade ingredients.
- Add chicken and marinate for 2 to 6 hours in the refrigerator.
- Grill or broil chicken until cooked through.
- Let sit for 5 minutes, then slice.
Calories 221.2, Fat 6, Saturated Fat 1.5, Cholesterol 125.9, Sodium 131.3, Carbohydrate 9.6, Fiber 0.1, Sugar 8.3, Protein 30
Equipment and tools
No matter what dish you’re preparing, having the right tools in your kitchen is key to getting the job done efficiently and correctly. This is especially true when it comes to cooking chicken. When making Zippy’s Garlic Miso Chicken recipe, you will need a few key pieces of equipment:
A sharp knife: You’ll need a sharp knife to properly cut the chicken into small pieces. A dull knife will not only make the job more difficult, but it can also be dangerous.
A cutting board: Once you have your chicken cut up, you’ll need a good cutting board to dice the vegetables. A wooden cutting board is ideal because it won’t dull your knives and it’s easy on your countertops.
Note tip about Zippys Garlic Miso Chicken
Try this delicious take on a Japanese classic with Zippy’s Garlic Miso Chicken. This dish is easy to make and full of flavor. Here are some tips to help you get the most out of your meal:
- When marinating the chicken, be sure to use a good-quality miso paste. This will give the dish its signature savory flavor.
- The garlic is key to this dish, so don’t be afraid to use a lot of it! minced garlic will give the chicken a nice flavor without being too overpowering.
- Cook the chicken until it is nicely browned and crispy on the outside. This will ensure that it is cooked through and juicy on the inside.
- Serve with steamed rice and vegetables for a complete meal.
When it comes to storing leftovers, chicken is one of the trickier items in your fridge. If you’re not careful, chicken can easily become dry, rubbery, and unappetizing. But with a few simple tips, you can keep your chicken fresh and delicious for days to come. Here are a few storage tips to keep in mind:
- Chicken should be stored in an airtight container in the fridge. This will help to keep it moist and prevent it from drying out.
- If possible, store the chicken in its original packaging. This will help to keep it as fresh as possible for longer.
- Chicken can be stored in the fridge for up to four days. After that, it’s best to freeze it for future use.
This chicken recipe is easy and delicious, perfect for a weeknight meal. The garlic and miso give the chicken a nice flavor, while the rice and vegetables make it a complete meal. You can also add some chili pepper flakes to give it a little bit of heat.