Make and share this Zucchini and Apple Saute recipe from SmallRecipe.com.
Total time: 35 minutes
Prep time: 10 minutes
Cook time: 25 minutes
Yield: 4 serving(s)
Ingredients:
| 4 tablespoons olive oil |
| 1 red onion, peeled and thinly sliced |
| 1 medium apple, chopped into cubes |
| 1 medium tomatoes, chipped into cubes |
| 1 lb zucchini, cut into 2 in. pieces |
| salt and black pepper |
| 4 tablespoons parsley, chopped |
| 1 garlic clove, crushed |
Steps:
- Heat 2 tbs. oil in a frying pan, add the onion; cook over low heat 7-8 minute.
- Add apple and tomato; cook for 5 minute stirring.
- Remove apple, tomato and onion from pan and set aside.
- Sprinkle zucchini with salt; toss. Heat remaining oil in same pan and fry zucchini until tender.
- Reduce heat; add onions mixture back to the pan. Simmer for 5 minutes.
- Mix the parsley and garlic, then add to the zucchini and onion mixture in pan. Simmer for a few minutes, then add salt and pepper.
- Serve immediately.
Nutrition Facts:
Calories 175.1, Fat 13.9, Saturated Fat 1.9, Cholesterol 0, Sodium 16.6, Carbohydrate 13.1, Fiber 3, Sugar 7.6, Protein 2.1
A variation of the zucchini bread that is fluffy and light, with a touch of sweetness.
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 1 hours 20 minutes
Prep time: 20 minutes
Cook time: 1 hours 0 minutes
Yield: 2 – 9×5 inch loaves
Ingredients:
| 4 eggs |
| 1 cup white sugar |
| 1 cup brown sugar |
| ½ cup vegetable oil |
| 1 teaspoon vanilla extract |
| 3 ½ cups all-purpose flour |
| 1 ½ teaspoons baking soda |
| ½ teaspoon salt |
| 2 teaspoons ground cinnamon |
| ½ cup chopped walnuts |
| 2 cups peeled, chopped zucchini |
| 1 cup chopped, peeled apple |
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 – 9×5 inch loaf pans.
- In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared pans.
- Bake 1 hour, or until top springs back when touched lightly in center. Let cool in pans 10 minutes before removing to wire rack to cool completely.
Nutrition Facts:
Calories 207.2 calories, Carbohydrate 32.9 g, Cholesterol 31 mg, Fat 7.2 g, Fiber 1 g, Protein 3.5 g, Saturated Fat 1.2 g, Sodium 142.9 mg, Sugar 18.1 g
How do you make a zucchini and apple cake?
In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt. In another bowl, beat eggs. Add oil, sugars and vanilla. Pour over dry ingredients; mix well. Stir in zucchini, apples and pecans (batter will be stiff). Spoon into three greased 8×4-in.
How to cook zucchini apple crisp?
This zucchini apple crisp is easy to make and uses a LOT of zucchini. Combine the sliced zucchini and lemon juice in a large saucepan. Bring to boil over medium high heat. Reduce heat and simmer until tender, about 10 minutes. Add the brown sugar, cinnamon, and nutmeg. Simmer, stirring occasionally, for 20 minutes, until slightly thickened.
How do you make zucchini and apple salad mix?
Combine zucchini, apples, green bell pepper, and onion in a bowl. Whisk vegetable oil, vinegar, sugar, basil, salt, and black pepper together in a separate bowl; drizzle over zucchini-apple mixture. Toss to coat.
How do you make zucchini taste like an apple?
The “trick” to getting the zucchini in zapple pie to taste like apple is to precook the zucchini slices with lemon and spices. (You can also use this this technique to make zucchini “apple” crisp .)